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Savvas has an utterly Greek and savoury recipe for you(fava from Santorini island with caper sauce) with ingredients from where else? From his traditional Greek food store located in island of Mykonos. INGREDIENTS: 2/3 cup extra virgin olive oil “Armakadi” 1 medium onion, finely chopped 1 cup rinsed and drained “Santorini Nomikos estate” dry fava beans…

Barba-Savvas has a recipe for our classic tzatziki with simple, everyday materials that you can find at the food store. Preparation time: 10’ Ingredients (4-6 servings): 300 gr yoghurt Mykonos 3 tablespoons olive «Vaoni» 1 pinch of salt "CHION" A little white pepper 2 cloves garlic 2 tablespoons vinegar "vinegar with molasses Aroi" 1/2 bunch…

A wonderful recipe with pure local products. INGREDIENTS (about 18 pieces): 100g. yoghurt 250g. butter 80g.sugar 7 g. dry yeast 6 eggs 550gr. flour for all uses 10gr. salt For the glaze: 1 egg For the filling: 300g. jam PROCEDURE Pour the flour and the yeast into the mixer and add the eggs, the yogurt,…