Category Archives: Recipes

Savvas has an utterly Greek and savoury recipe for you(Orzo with shrimps) with products from his traditional Greek food store! INGREDIENTS(serves 4 persons) 500 gr. shrimps from the Ambracian gulf 1 tsp. tomato paste ½ sliced onion 1 shot of ouzo 1 shot of cognac ½ sliced tomato ½ lt. of vegetable broth 8 cherry…

Savvas has an utterly Greek and savoury recipe for you(Truffle tapenade pizza ) with products from his traditional Greek food store! INGREDIENTS(serves 2) 1 Pizza Base or Pita Bread 1 Tbsp. Mushroom and Truffle tapenade 2 Tbsp. Ricotta cheese 1-2 Button mushrooms (thinly sliced) 30g Mozzarella cheese (grated) 15g Parmesan cheese (grated) INSTRUCTIONS: Preheat oven…

Savvas has an utterly Greek and savoury recipe for you(Almond coockies) with local ingredients; pure Greek products from his traditional Greek food store! INGREDIENTS(makes about 30 coockies) 3 egg whites 1 cup sugar ⅛ tsp. kosher salt 1 lb. finely ground blanched almonds ⅛ tsp. almond extract 2 tbsp. lemon liqueur or limoncello 30 whole…

Savvas has an utterly Greek and savoury recipe for you(tagliatelle with truffle cream sauce ) with local ingredients; pure Greek products from his traditional Greek food store! INGREDIENTS(serves 6) 1 (1-oz.) black or white truffle 3 cups heavy cream 8 tbsp. unsalted butter 4 oz. chanterelle mushrooms, halved 3 cloves garlic, minced 1 cup dry…

Savvas has an utterly Greek and savoury recipe for you(tagliatelle with vegetables ) with local ingredients; pure Greek products from his traditional Greek food store! INGREDIENTS(3-4 persons) 1 package of Tagliatelle Escargots FEREIKOS ½ cup extra virgin olive oil Eleia 1 onion 1 clove garlic 1 zucchini 1 leek 1 carrot 1 pepper ½ glass…

Savvas has an utterly Greek and savoury recipe for you(penne with truffle mushroom sauce ) with local ingredients; pure Greek products from his traditional Greek food store! INGREDIENTS(3-4 persons) ¾ - 1 package of penne ΝΙΑΜΑ (400γρ) 80gr truffle mushroom sauce DRYAS 30-50 gr butter 8 black olives, without the seed, cut in the middle…