Bean salad

Savvas has an utterly Greek and savoury recipe for you(black eyed beans salad) with ingredients from where else? From his traditional Greek food store located in island of Mykonos.

½ kg “Ktima Eliki” beans
2 tsp “Chion” salt
½ cup “Armakadi”olive oil
one lemon juice
1 sliced onion
100 gr “Anestakos” black olives
1 ripe tomato
Rinse the beans and bring them gently to a boil in plenty of water. Take the saucepan off the heat and allow them to sit in the water for approximately 1 hour. Then drain off the water, add fresh warm water and cook them again for another 1 ½ hours.
Add salt and when the beans are tender take them off the heat and drain them again. Transfer them to a plate and add olive oil, lemon, parsley and onion. Season with black olives and slices of tomato.

The bean salad is ready to serve. Get all the necessary ingredients for this recipe from Savvas traditional Greek food store in Mykonos! (Chora Mykonou).

Scroll Up