Savvas has an utterly Greek and savoury recipe for you(Truffle tapenade pizza ) with products from his traditional Greek food store!
1 Pizza Base or Pita Bread
1 Tbsp. Mushroom and Truffle tapenade
2 Tbsp. Ricotta cheese
1-2 Button mushrooms (thinly sliced)
30g Mozzarella cheese (grated)
15g Parmesan cheese (grated)
Preheat oven to 200°C
Spread Tapenade over pizza base then spread or dollop the ricotta cheese over the tapenade.
Sprinkle mozzarella cheese then add sliced mushrooms.
Bake until golden brown approx. 10 minutes.
Sprinkle parmesan cheese on the pizza while hot then slice and serve.