Tzatziki traditional

Barba-Savvas has a recipe for our classic tzatziki with simple, everyday materials that you can find at the food store.

Preparation time: 10’

Ingredients (4-6 servings):

  • 300 gr yoghurt Mykonos
  • 3 tablespoons olive «Vaoni»
  • 1 pinch of salt "CHION"
  • A little white pepper
  • 2 cloves garlic
  • 2 tablespoons vinegar "vinegar with molasses Aroi"
  • 1/2 bunch dill or parsley
  • 1 cucumber purified


Peel the cucumber and rub on a grater. 'If we want, nevertheless keep the peel, as there are all the nutrients.

We put the cucumber in a towel to drain and we securely tighten it.

In a bowl add the yogurt and then add the cucumber and the vinegar.

Mash garlic with olive oil and add it into the yogurt. Add salt and stir.

Kept in a refrigerator.

Serve with pies for barbecue / souvlaki & olive oil. Be sure to try it with grilled meat!


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