Barba-Savvas has a recipe for our classic tzatziki with simple, everyday materials that you can find at the food store.
Preparation time: 10’
Ingredients (4-6 servings):
- 300 gr yoghurt Mykonos
- 3 tablespoons olive «Vaoni»
- 1 pinch of salt "CHION"
- A little white pepper
- 2 cloves garlic
- 2 tablespoons vinegar "vinegar with molasses Aroi"
- 1/2 bunch dill or parsley
- 1 cucumber purified
Peel the cucumber and rub on a grater. 'If we want, nevertheless keep the peel, as there are all the nutrients.
We put the cucumber in a towel to drain and we securely tighten it.
In a bowl add the yogurt and then add the cucumber and the vinegar.
Mash garlic with olive oil and add it into the yogurt. Add salt and stir.
Kept in a refrigerator.
Serve with pies for barbecue / souvlaki & olive oil. Be sure to try it with grilled meat!