Varieties of Cheese made in the greek islands Andros / Naxos

Some of the greek traditional products Savvas store offers are the greek Varieties of Cheese made in the greek islands Andros / Naxos. Fine cheeses, particularly focusing on the quality and the preservation of the tradition.

The cheese we offer:

  • Volaki from the island of Andros
  • Hard Volaki from the island of Andros
  • Gruyere from the island of Andros
  • Krasotiri (wine cheese) from the island of Andros
  • Soft cheese with mastic from the island of Andros
  • Marathotyro from the island of Andros
  • Petroti from the island of Andros
  • Soft cheese with mastic and sumac from the island of Andros
  • Male, yellow, spicy from the island of Naxos
  • Komos with chilli from the island of Naxos
  • Komos with herbs from the island of Naxos
  • Skordotyro from the island of Naxos
  • Male with pepper and herbs from the island of Naxos
  • 2-year Gruyere Koufopoulos from the island of Naxos

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